the founder
raoul dyevre
At the beginning I just wanted the best baguette of Paris to be made in Cheltenham. From there it all came naturally.
The bakery
Artisan craft
In the artisan tradition, baking is seen as a careful chemistry or an art form and acute detail is paid to the process, so specific crust and crumb textures are achieved. At La Boulangerie, we fully support the artisan revolution.